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Cultivar Variety

Copra

Open-Pollinated

OnionAllium cepa

Copra is a hybrid, long-day storage onion grown for its round, dark-yellow-skinned bulbs and thin necks, valued for combining a bold onion flavor with notable sweetness.

Variety details

Distinguishing Traits

Copra produces round, medium-sized bulbs with dark yellow skin and thin necks. Despite the assertiveness typical of storage onions, its flavor is described as exceptionally sweet along with a bold onion taste.

Uses

Copra is noted as a favorite for storing, keeping well for about 10 months so that cooks can draw on the harvest for cooking right up until the next planting time.

Performance

Copra is a hybrid onion bred as a long-day type, meaning it is suited to gardens with longer summer daylight hours needed to trigger bulbing.

Botanical Lineage

Taxonomic Rank
Biological Classification (Taxonomic Ranks)
Other Onion Varieties (1)

General identification, edible-use, and cultivation information only — not medical or safety advice. It may be incomplete or wrong; do not eat or use a plant medicinally, or make growing decisions, based only on this page.